Thursday, July 19, 2012

CLAS Standard #3


Standard 3: Health care organizations should ensure that staff at all levels and across all disciplines receive ongoing education and training in culturally and linguistically appropriate service delivery.

On Standard 2, we emphasized the important of a culturally and linguistically diverse staff.  Although a diverse staff is prone to expressing culturally sensitivity, it does not guarantee cultural competence.  Therefore, it is necessary to effect ongoing and relevant cultural training for staff. 

In order to be successful, staff must genuinely aspire to cultural competence.  Therefore, management must ensure staff members see the development linked to their personal and professional growth.  If staff members view cultural competence as merely  “an expectation to be in meetings/trainings,” the organization will not see improvements in working with multicultural communities.

A few of the training topics suggested by The Office of Minority Health include:
·      Components of successful communication among staff and patients/consumers of various cultures and languages.
·      Strategies for resolving racial, ethnic, or cultural conflicts between staff and patients/consumers.
·      Accessing policy and procedural resources. This includes accessing interpreters and translated written resources.
·      The impact of cultural differences on disease prevention, diagnosis treatment, rehabilitative support, and end-of-life care.

I also would add the following topics:
·        Translating evidence-based practices into community work.
·        Cultural behaviors and beliefs that prevent patients/consumers from accessing services.
·        ROI for practices and organizations on cultural competence policy changes.

It is crucial that all staff, both clinical and non-clinical members, engage in cultural competent education.  Regardless of their cultural or linguistic background, all members will interact with patients/consumers of different cultures, linguistic backgrounds, religious views, health beliefs, and ages.  Education and training should be tailored to their specific needs and skills required to successfully communicate with patients/consumers.

When it comes to selecting trainers and consultants to train and educate staff members on cultural competence, it is important to evaluate the credentials and experiences of potential trainers and consultants.  This is because there are no formal or standard accreditations for cultural competence trainers.

When designing cultural competence trainings for staff and or clinicians, keeping in mind the demographics of the communities they serve.  This is a key component in developing educational programs that will address the community-specific needs and required skills of staff.